Private events are our specialty. Personalized food, atmosphere, drinks and experiences are just an inquiry away. firstname.lastname@example.org
SAMPLE MENU: Please understand that our menu changes frequently, and this menu may not reflect our current offerings. We are happy to accommodate dietary restrictions.
one $5 | two $10 | six $25
GOOD THUNDER – P – Cow – Minnesota
ST. ANDREA – P – Cow – France
GRAFTON VILLAGE 2-YR CHEDDAR – R – Cow – Vermont
LARRA RONCAL – R – Sheep – Spain
HARBISON – P – Goat – Missouri
POINT REYES BLUE – R – Cow – California
DAILY MAN’OUCHE (LEBANESE FLAT BREAD) MP
Middleeastern inspired flatbreads, they change weekly and sometimes daily. ask your server about today’s offering
FRIED CAULIFLOWER $8
Battered and fried cauliflower with sheep’s milk feta sauce
CLASSIC HUMMUS $8
A puree of chickpeas, tahini, with various pickles, fresh radish, cucumber, grilled green onions and flat bread ~Turkish Style with Aleppo butter and za’tar add $2 ~Baharat Spiced Lamb add $4
CHICKEN WINGS $11 Confit in duck fat, then fried to a goldend brown tossed with a garlic-lime sauce and served with celery, pickled onions and spicy tahini sauce
CHARCUTERIE BOARD $18 A selection of artisanal crafted meats and house made pates, terrines, accomplanied by various condiments and pickles
KEBAB BOARD $20 An assortment of different kebabs and keftas with change often, please ask your server for this evenings offerings….limited so come early!
BONE MARROW PLATTER $17 Roasted marrow in the bone, parsley caper salad, red onion jam, and grilled flatbread
HOUSE MARINATED OLIVES $4 MARCONA ALMONDS $7 SPICED CHICKPEAS HOUSE MADE LOVOSH CRACKERS $4 ASSORTMENT OF PICKLES $7 FLATBREAD $3
A’LA CARTE OR $65 FOR 4 COURSES
1ST COURSE $12
KEBBEH Chicken shawarma incased in a pork-bulger shell, cacik yogurt sauce, bacon lardons, cucumber and fresh radish
ROASTED BEET SALAD Roasted beets. passion fruit marshmallow, baby lettuce, pistachio picada, cherve cream and and beet yogurt za’tar
HALLOUMI Imported Halloumi cheese, seared and accompanied with tomato sorbet, burnt caramel, sesame crumble, blister chili and za’tar
there are countless grape varietals; don’t limit yourself to what you know; vintages and availability may change.
SAMPLE SELECTION: The best hops and barley we can get our hands on.
and GOLDEN NUGGET
– WEST O PILS and COCO STOUT
– NO COAST and BLONDE FATALE
– PENNYWHISTLE and JACK KNIFE
BOULEVARD TANK 7
PABST BLUE RIBBON
All cocktails (except Martinez and the Actor) are $5, Wed-Fri, 5-7pm.
Harrison Tonic (Celery Julep)
bourbon, lemon, celery
wild berry infused gin, lemon, honey
pomegranate liqueur, vodka, pink grapefruit juice
glenmorangie 10 yr, apritivo, house aromatic bitters, sambuca, orange peel, clove
jose cuervo silver, ancho sherry, cocchi americano, creme de cacao, anise/coriander
General Howard’s Estate
vodka, cointrau, grapefruit, basil
gin, white wine, st. germain, dry vermouth, elderflower foam
chambord, sparkling wine, elderflower foam
buy a round for the kitchen!