New Year’s With Proof

PRINCE EDWARD ISLAND MUSSELS

House mustard. garlic . shallot . thyme . Tell-Tale Tart broth.

Tell-Tale Tart | American Sour

SEARED SEA SCALLOP

Seared Gloucester scallops . spicy bacon brussels sprouts . tomato chutney . basil . anise hyssop

Long Strange Tripel | Belgian Tripel

PAN ROASTED QUAIL

Fresh herb rubbed and seared quail . Oma cheese fingerlings

Landjaeger . house mustard . chicken liver mousse . red ribbon sorrel

Tank 7 | Farmhouse Ale

IOWA SIRLOIN

Iowa Premier beef . roasted bone marrow . red onion jam . parsley caper salad . fried parsnips . arugula . dark ale sauce

The Sixth Glass | Belgian Dark Strong Ale

CHOCOLATE CREMOSO

Chocolate cremoso . chevre . espresso ice cream . pistachio brittle

Dark Truth Stout | Imperial Stout

$80

Includes tax, gratuity, and Boulevard’s Smokestack Series pairings