Dinner (04/06/2017)

Please understand that our menu changes frequently, and this menu may not reflect our current offerings. We are happy to accommodate dietary restrictions. 

CHEESE
one $5 | two $10 | three $15 | six $25
Green Hill   P – Cow – Georgia
Harvest Moon – R – Cow – New York
Point Reyes Blue P – Cow – California
Harbison – P – Cow – Vermont
Prairie Breeze Cheddar P – Cow – Iowa
Petit Nuage – P- Sheep- Wisconsin

CHARCUTERIE
one $5 | two $10 | three $15 | six $25
Proscuito Americano – W – Pork – Iowa
Bresoala – W – Beef – Italy
Veneto – S – Pork – California
Sopressotta – S – Pork – California
House-Forged Sausage – ask about our current offering

BECAUSE 
Roasted Bone Marrow* (20-30 min) $19
grilled crusty bread | red onion marmalade | parsley-caper salad

Kebab Board* $25
assorted kebabs & kefta | pearl couscous | pickled onions

Dressed Chicken Wings $13
garlic-lime sauce | pickled onions | celery

STARTERS
Seasonal Salad
$11
ask your server for the week’s offering

Roasted Beet Salad $13
passion fruit marshmallow | pistachio picada | radish | feta | orange | petit arugula

VEGETABLES & GRAINS
Cast Iron Grits*
$17
ask your server for the week’s offering

Mixed Stewed Vegetables $13
charmoula | ciabatta | spicy mayo

Sorghum and Seared Haloumi $15

sorghum seeds | grape tomatoes | 4 lillies | puffed wild rice | toasted almonds | pea tendrils | opal basil | mustard- almond vinaigrette |

SEA
Market Fish a la Plancha* $MP
grilled asparagus in spring garlic pesto | feta | fried lemon | pistachio sauce| charmoula

Sea Scallops* $32
seasonal vegetables | pickled onions | butter sauce

TABLE DRESSINGS
Batter-Fried Cauliflower
$9
dried mint | feta fondue

Barbequed Boil Peanuts $10
onion & bacon | sorghum | bronzing spices

Sweet Potato Relish $7
lemon | sugar | warm spices | chef’s favorite side!

LAND
Pork Chop*
$27
pickled peanut salad | ginger collard greens | bbq boiled peanuts | mustard-sorghum sauce

Garlic-Thyme Basted Shoulder Tender* $28
potato puree | bacon-tomato blue cheese creamed spinach | 

Grilled Ribeye* $40
spice-rubbed | bourbon & red wine | braised cippolini onions| roasted garlic | pan fried potatoes | 3 accompaniments: chimichurri, mojo rojo, pimenton a la vera dulce | 

º if you love it, then you should put an egg on it º
add an egg to anything $1

Many dishes include ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities. 

Items marked with a
* are cooked to order. 
* Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a food borne illness.