Dinner (10/24/2017)

Please understand that our menu changes frequently, and this menu may not reflect our current offerings. We are happy to accommodate dietary restrictions. 

Dinner is served Tuesday- Saturday, 5-10 PM

CHEESE
one $5 | two $10 | three $15 | six $25
Green Hill   P – Cow – Georgia
Harvest Moon – R – Cow – New York
Point Reyes Blue P – Cow – California
Harbison – P – Cow – Vermont
Prairie Breeze Cheddar P – Cow – Iowa
Petit Nuage – P- Sheep- Wisconsin

CHARCUTERIE
one $5 | two $10 | three $15 | six $25
Proscuito Americano – W – Pork – Iowa
Bresoala – W – Beef – Italy
Veneto – S – Pork – California
Sopressotta – S – Pork – California
House-Forged Sausage – ask about our current offering

BOARDS

Roasted Bone Marrow * $19
grilled crusty bread | red onion marmalade | parsley-caper salad 

Skewers * $22
pincho moruno pork| shwarma chicken | sach ko angh beef | pearl couscous | pickled onions 

Roasted Piquillo Hummus $13
piperade | seasonal vegetables | flatbread 

Housemade Olives $5
Marcona Almonds $7
Crackers $3
Table Bread $2

SMALL PLATES

Batter-Fried Cauliflower $9
dried mint | feta fondue

Beets and Berries $12
roasted baby beets | goat milk cheese cream | crispy quinoa | beet balsamic marshmallow | assorted berries | assorted leaves

Crispy Confit Duck Leg * $15
frisee salad | pear | apple | balsamic reduction

Steak Tartare * $13
crispy artichokes | horseradish ice cream | herb salad

Ricotta Gnudi $13
crispy artichokes | lemon | pecorino

LARGE PLATES

Vegetable Paella $24    vegan upon request
valasparra rice | peppers | onions | peas | fennel |  tomato | chickpea | olive | roasted tomato aioli

Arctic Char * $26
butternut squash | fingerling potatoes | caper-brown butter vinaigrette | pickled onions | pine nuts | watercress | chimichurri

Sea Scallops * $31
butternut squash | fingerling potatoes | ginger-mushroom vinaigrette | pickled onions | chimichurri | watercress | oyster mushrooms

Pork Chop * $27
kimchi | crispy brussels sprouts | sriracha | honey | lime

Moroccan Breast of Chicken * $25
summer tabbouleh | charred carrots | crispy quinoa | madras crème fraiche | dill | tempura curry leaves

Grilled Ribeye * $41
spice-rubbed | scotch & red wine | braised cippolini onions | roasted garlic | pan fried potatoes | shishito peppers | 3 accompaniments: chimichurri, mojo rojo, roasted tomato aioli

 

If you love it, then you should put an egg on it 
add an egg to anything $1

Many dishes include ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities. 

Items marked with an 
* are cooked to order. 
* Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a food borne illness.