Dinner (12/8/15)

SAMPLE MENU: Please understand that our menu changes frequently, and this menu may not reflect our current offerings. We are happy to accommodate dietary restrictions. 

SNACKS

CHEESE
one $5 | two $10 | six $25
GOOD THUNDER – P – Cow – Minnesota
ST. ANDREAP – Cow – France
GRAFTON VILLAGE 2-YR CHEDDAR – R – Cow – Vermont
LARRA RONCAL – R – Sheep – Spain
HARBISON – P – Goat – Missouri
POINT REYES BLUE – R – Cow – California

DAILY MAN’OUCHE (LEBANESE FLAT BREAD)  MP
Middleeastern inspired flatbreads, they change weekly and sometimes daily. ask your server about today’s offering

FRIED CAULIFLOWER $8
Battered and fried cauliflower with sheep’s milk feta sauce 

CLASSIC HUMMUS  $8
A puree of chickpeas, tahini, with various pickles, fresh radish, cucumber, grilled green onions and flat bread                                                                                                          ~Turkish Style with Aleppo butter and za’tar add $2                                                          ~Baharat Spiced Lamb add $4

CHICKEN WINGS    $11                                                                                                             Confit in duck fat, then fried to a goldend brown tossed with a garlic-lime sauce and served with celery, pickled onions and spicy tahini sauce

CHARCUTERIE BOARD  $18                                                                                            A selection of artisanal crafted meats and house made pates, terrines, accomplanied by various condiments and pickles

KEBAB BOARD  $20                                                                                                         An assortment of different kebabs and keftas with change often, please ask your server for this evenings offerings….limited so come early!

BONE MARROW PLATTER   $17                                                                                     Roasted marrow in the bone, parsley caper salad, red onion jam, and grilled flatbread

TABLE DRESSINGS

HOUSE MARINATED OLIVES  $4                                                                                     MARCONA ALMONDS  $7                                                                                                SPICED CHICKPEAS                                                                                                        HOUSE MADE LOVOSH CRACKERS  $4                                                                       ASSORTMENT OF PICKLES  $7                                                                                      FLATBREAD $3

 

A’LA CARTE OR $65 FOR 4 COURSES

1ST COURSE  $12

KEBBEH                                                                                                                             Chicken shawarma incased in a pork-bulger shell, cacik yogurt sauce, bacon lardons, cucumber and fresh radish

ROASTED BEET SALAD                                                                                                  Roasted beets. passion fruit marshmallow, baby lettuce, pistachio picada, cherve cream and and beet yogurt za’tar

HALLOUMI                                                                                                                        Imported Halloumi cheese, seared and accompanied with tomato sorbet, burnt caramel, sesame crumble, blister chili and za’tar

 

 

 

 

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