Dinner (04/06/2017)

Please understand that our menu changes frequently, and this menu may not reflect our current offerings. We are happy to accommodate dietary restrictions. 

CHEESE
one $5 | two $10 | three $15 | six $25
Campo, by Boxcarr P – Cow – North Carolina
Nimble, by BoxcarrP – Goat & Cow – North Carolina
Larra Roncal  R – Sheep – Spain
Point Reyes Blue P – Cow – California
Harbison – P – Cow – Vermont
Prairie Breeze Cheddar P – Cow – Iowa
St. Andrea – P – Cow – France
Cabra Blanca – R – Goat – Colorado

CHARCUTERIE
one $5 | two $10 | three $15 | six $25
Proscuito Americano – W – Pork – Iowa
Bresoala – W – Beef – Italy
Chorizo, sec – S – Pork – Spain
Sopressotta – S – Pork – California
House-Forged Sausage – ask about our current offering

BECAUSE 
Roasted Bone Marrow* (20-30 min) $19
grilled crusty bread | red onion marmalade | parsley-caper salad

Kebab Board* $25
assorted kebabs & kefta | pearl couscous | pickled onions

Fried Duck Leg $19
herb-crispy kale salad | garlic-lime vinaigrette | balsamic reduction

STARTERS
Arugula & Early Spinach Salad
$11
salted roasted pecans | blue cheese | fig vinaigrette

Roasted Beet Salad $13
passion fruit marshmallow | pistachio picada | radish | feta | orange | petit arugula

Dressed Chicken Wings $13
garlic-lime sauce | pickled onions | celery

VEGETABLES & GRAINS
Cast Iron Grits*
$17
ask your server for the week’s offering

Mixed Stewed Vegetables $13
charmoula | onion-sweet potato brioche | spicy mayo

SEA
Bronzed Red Drum* $MP
hoecakes | barbequed boil peanuts | fig dressing

Sea Scallops* $32
chorizo & lentils | peppers & onions | romesco

TABLE DRESSINGS
Batter-Fried Cauliflower
$9
dried mint | feta fondue

Barbequed Boil Peanuts $10
onion & bacon | sorghum | bronzing spices

Sweet Potato Relish $7
lemon | sugar | warm spices | chef’s favorite side!

LAND
Pork Chop*
$27
pickled peanut salad | ginger collard greens | baked midland cream peas | mustard-sorghum sauce

“Royale With Cheese”* $28
house-ground steak burger | prairie breeze cheddar | garlic-shallot jus | avocado | country ham | poached egg | sweet potato-onion brioche

Grilled Ribeye* $40
spice-rubbed | bourbon & red wine | butternut squash | pan roasted vegetables | fried sweet potatoes | chimichurri | house steak sauce

º if you love it, then you should put an egg on it º
add an egg to anything $1

Many dishes include ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities. 

Items marked with a
* are cooked to order. 
* Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a food borne illness.