Dinner (01/08/2018)

Dinner is served Tuesday- Saturday, 5-10 PM

Please understand that our menu changes frequently, and this menu may not reflect our current offerings. We are happy to accommodate dietary restrictions. 

Cheese & Charcuterie
one $5 | two $10 | three $15 | six $25




Scallop Cruda ♠  | passionfruit, dark chocolate, vanilla-blood orange olive oil  5

Roasted Cauliflower ♠  | feta crema, lime, red and green onion, Baharat  3

Rooster Ridge Egg ♠  | white rice vellutato, mushrooms and herb oil  4


Octopus ♠  | smoked bone marrow, gnocchi, Calabrian peppers, salsa verde, pickled onion, Black garlic aioli  15

Beet Root Salad  | orange, frisee, endive, radish, blue cheese, passionfruit  11

Proof Arancini  | braised lacinato kale, speck, tomato brodo, parsnip puree, pecorino  12

Baked Cacciocavallo  | honey, pepperoncini, crusty bread  12

Roasted Bone Marrow ♠  |  parsley caper salad, red onion conserve, crusty bread  17

Add to Any Dish

Bottarga  1
Accento Balsamico  1
Urbini Bianci Truffle Oil  1
Farm Fresh Egg  1

Primo Piatti

Pinci | wild boar, olives  12 | 20

Gnocchi  sage butter, 30 month Parmigiano-Reggiano  15 | 26

Broccolini  30 month Parmigiano-Reggiano  12

Brussels Sprouts chili, garlic, garum, almonds  10

Secondo Piatti

Seared Scallops  ♠  |  charred endive, roasted potatoes, spinach and parsley, butternut squash, candied pine nuts, gaeta olive oil and prosecco sauce  MP

Chicken  ♠  |  braised lacinato kale with tomato and anchovy soffrito, capellini gratin  29

Roasted Eggplant  |  melted caciocavalla, perperonata, mushrooms, yeasted polenta, pickled onion, vegetable jus  28

Pork Loin  ♠  |  broccolini, stuffed onions, eggplant croquettes, parsley-caper salad, saffron-aioli  29

Iowa Premier Ribeye  ♠  |  dry-rubbed, seared and finished with scotch and red wine, rosemary roasted potatoes, onion agrodolce, salsa verde, topped with sanguinaccio and pine nut soffrito  41



Many dishes include ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities. 

Items marked with an
 are cooked to order. 
Consuming raw or undercooked meat, fish, or other proteins can increase the risk of contracting a food borne illness.