Wine (10/24/2017)

There are countless grape varietals; don’t limit yourself to what you know; vintages and availability may change.

SPARKLING
Prosecco: Ville D’arfanta, Veneto, Italy NV   9/32
Cava: Mestrés 1312, Penedés, Spain NV   13/48

WHITE
Ungi Blanc/Colombard: Domaine De Tariquet, Gascogne, France 2016  9/32
Aligoté: Albert Bichot Bourgogne, Burgundy, France 2015  10/36
Albariño: LAN Santiago Ruiz, Rias Baixas, Spain 2014 14/52
Treixadura: Eira Dos Mouros, Ribiero, Spain 2015 11/40
Moscato: Castello del Poggio, Asti, Italy 9/32
Hondarrabi Zuri, Ispiriotza Txipia: Luzia de ripa, Txakoli, Spain 2015 13/48

ROSÉ
Cabernet Sauvignon/Grenache: Commanderie de la Bargermone, Provence, France 2016  12/44
Cabernet Franc/Grenache: Revelry, Columbia Valley, Washington 2015  11/40
Cava: Chic Barcelona, Catalonia, Spain NV 11/40

RED

Tinto Fino: El PedrosalRibera del Duero, Spain 2013 13/48
TempranilloLAN Reserva, Rioja, Spain 2010 14/52
Plavina: Kozlović, Istria, Croatia 2015  14/52
Aglianico: Michele Alios, Campania, Italy12/44
BarberaA Posto, Piemonte, Italy 9/32

RESERVE
Quinta De Fafide/Touriga Nacional/Tempranillo/Touriga Franca: Douro, Portugal ’14  45
Yates Family Vineyard, Mount Veeder, Merlot: Napa Valley, California  227
Castello di Montegrosso, Barbera ’95: Piemonte, Italy  230
Lopez de Heredia, Vina Tondonia Tempranillo/Garnacho, Graciano/ Mazuelo ‘05: Rioja, Spain  100
Luigi Oddero, Vigna Rionda, Nebbiolo ’00: Barolo, Italy  165
Giusti & Zanza, Perbruno, Syrah ’11: Tuscany, Italy  60
LAN Limitada ’11: Rioja, Spain  115
Flavio Fanti, La Palazzetta, Sangiovese ’11: Brunello Di Montalcino, Italy 95

FORTIFIED & AROMATIZED
Ruby: Neipoort, Porto, Portugal 7
Tawny: Neipoort, Porto, Portugal 20 year 21
Madiera: Charleston Sercial Special Reserve, Madiera, Portugal 18

Dolin Dry 8
Cocchi Americano 9
Cynar 10.5                                                                                         
Carpano Antica 10
Campari 7.5
Aperol 7.5