Gallery

SALADS

8 SPRING MIX baby lettuce / cranberries / almonds / romano / balsamic
8 SPINACH & APPLE green apples / blue cheese / carrots / cabbage / almonds / champagne cream
8 FETA TABBOULEH tabbouleh / romaine / curried almonds / carrots / herb-buttermilk
- 4 ADD CHICKEN / 5 ADD SALMON / 6 ADD SCALLOPS

IN THE HAND

12 FALAFEL proof’s own version of this middle eastern staple / root relish / house cheese / spinach / harissa aioli
12 LAMB BURGER goat cheese / quinoa tabbouleh / spinach / tomato aioli
12 MERGUEZ SAUSAGE seared lamb sausage / peppers / onions / moroccan sauce / herb yogurt
12 MOROCCAN CHICKEN seared marinated breast / baby lettuce / carrot relish / tomato aioli
12 PORCHETTA slow-roasted pork shoulder stuffed with house-made Italian sausage / peperonata

ENTRÉES

12 SEARED SCALLOPS tabbouleh / harissa aioli / shaved cucumber
12 ROASTED SALMON leek risotto cake
12 MOROCCAN CHICKEN cous cous / sweet peppers / currants / spiced tomato / mint yogurt
12 VEGETABLE PAELLA sautéed bell peppers / olives / chickpeas / artichokes / cilantro / tomato aioli
12 PASTA OF THE MOMENT changes daily

APPETIZERS

14 MUSSELS pei mussels / lager / mustard-cream
10 BEEF KHLEA cured beef / crouton / arugula / poached egg
10 PROOF KÖFTEE LAMB KEBAB spiced lamb / pickled mustard tzatziki
8 FEL-FEL MACHI stuffed tempura-fried peppers / jasmine rice / currants / mint / cilantro / pickled mustard tzatziki
10 GRILLED HALOUMI haloumi grilled / spring faro salad /crispy khlea
7 SCRAMBLED EGGS WITH 5 LILLIES soft scrambled eggs / garlic / scallion / shallots / chive / caramelized onion / crusty bread
10 PORK & ROSEMARY RAGÚ braised pork / red wine / tomato / goat cheese / crusty bread

CHARCUTERIE / TAPAS BOARDS (2 or more)

15 DAISY’S ROASTED MARROW roasted center-cut marrow / grilled flat bread / red onion jam / parsley & caper salad
16 CHARCUTERIE BOARD bresaola / hot coppa / finocchiona / jamón serrano / olives / fig jam / barbera-mustard / lavash
25 TAPAS BOARD boquerones / jamón serrano / manchego / marinated peppers / marinated olives / marcona almonds / merguez sasauge / khlea / poached egg / crusty bread

FOR THE TABLE

6 COUSCOUS pearl couscous / red & green bell peppers / raisins / curried almonds / mint yogurt
5 GOAT CHEESE MASHED POTATOS
5 SAFFRON-MARINATED VEGETABLES
4 STEAMED JASMINE RICE

IN THE HAND

12 FALAFEL proof’s own version of this middle eastern staple / root relish / house cheese / spinach / harissa aioli
12 LAMB BURGER goat cheese / quinoa tabbouleh / spinach / tomato aioli
12 MERGUEZ SAUSAGE seared lamb sausage / peppers / onions / moroccan sauce / herb yogurt
12 MOROCCAN CHICKEN seared marinated breast / baby lettuce / carrot relish / tomato aioli
12 PORCHETTA slow-roasted pork shoulder stuffed with house-made Italian sausage / peperonata
ADD SIDE SALAD OR SOUP $3

SALADS

9 BABY BEET “SALAD roasted baby beets / pickled beets / arugula / olive soil / sage darby
6/9 SPRING MIX baby lettuce / cranberries / almonds / romano / balsamic
6/9 SPINACH & APPLE green apples / blue cheese / carrots / cabbage / almonds / champagne cream
7/10 FETA TABBOULEH tabbouleh / romaine / curried almonds / carrots / herb-buttermilk
5 ADD CHICKEN / 7 ADD SALMON / 10 ADD SCALLOPS

ENTRÉES

23 SEARED SCALLOPS sea scallops / quinoa tabbouleh / harissa aioli / shaved cucumber
14 VEGETABLE PAELLA sautéed bell peppers / olives / chickpeas / artichokes / cilantro / tomato aioli
22 PETITE TENDER pan-seared steak / piperade / egg yolk / harissa aioli / arugula / croustade
23 DUCK TWO WAYS confit leg / pomegranate-marinated breast / farro / scallions / romesco
18 ORECCHIETTI house Italian sausage / broccolini / red chiles / bread crumbs
20 SALMON A LA PLANCHA preserved lemon relish / fingerling potato / sautéed spinach / mint yogurt
16 ZA’ATAR-ROASTED EGGPLANT garlic / feta / spicy tomato sauce

SPARKLING

9/34 CAVA: penédes, ITALY NV
10/35 MOSTCATO: piemonte, ITALY NV

WHITE

7/25 VINHO VERDE: dao, PORTUGAL 2010
8/30 GRUNER VELTLINER: burgenland, AUSTRIA 2011
7/25 FURMINT: tokaj, HUNGARY 2011
9/34 PASSERINA: abruzzo, ITALY 2011
9/35 PECORINO: abruzzo, ITALY 2010
11/40 VERDICCHIO: marches, ITALY 2011

ROSÉ

11/42 PIC ST. LOUP: languedoc, FRANCE 2011

RED

16/60 VERNATSCH: alto adige, ITALY 2011
13/48 MENCIA: bierzo, SPAIN 2010
8/30 NEGROAMARO: puglia, ITALY 2011
15/55 BARBERA: alba, ITALY 2009
11/42 PRIORAT: priorat, SPAIN 2009
11/40 CAHORS: cahors, FRANCE 2010

ZACK’S RESERVE

16/60 LEGREIN RESERVA: alto adige, ITALY 2009
90 RIOJA GRAN RESERVE: rioja, ITALY 2001
20/75 GIGONDAS: rhône, FRANCE 2009

3/5 course pairing: $15/$25

Second Saturday Supper pairing: $45

beers

2 pbr tall boy: wisconsin 4.5%
3 batch 19: colorado 4.5%
4 stella artois: belgium 5.2%
4 peroni: italy 5.1%
4 amstel light: holland 3.5%
7 red rambler: iowa 6.5%
5 hoegaarden: belgium 4.9%
4 fat tire: colorado 6.0%
7 matilda: chicago 7.0%
5 guinness: ireland 4.2%
12 monk’s café flemish sour ale: belguim 5.5%
24 liefmans cuvee brut: belgium (750) 6%
26 n’ice chouffe limited: belgium (750) 10%

All cocktails (except Martinez and the Actor) are $5, Wed-Fri, 5-7pm.

Harrison Tonic (Celery Julep)
bourbon, lemon juice, celery syrup

Bramble
wild berry infused gin, lemon juice, honey syrup

Moroccan Boot Legger
campari, silver rum, velvet falernum, rose vermouth, lemon juice

Dapper Apple
apple vodka, triple sec, lime juice

French 75
gin, lemon juice, simple syrup, sparkling wine, brandied cherries

Sicilian Iced Tea
averna amaro, cointreau, lime juice, orange, rosemary

Martinez
hendrick’s gin, dry vermouth, maraschino liqueur

Persephone’s Folly
pomegranate liqueur, vodka, pink grapefruit juice,

Plantation
vodka, cointreau, basil, pink grapefruit juice, lime juice

Old-Fashioned
bourbon, cherry-vanilla bitters, orange, brandied cherries

Hocus-Pocus
silver tequila, ancho chili-infuse sherry, averna amaro, crème de cacao

The Actor
glenmorangie 10 yr, apritivo, house aromatic bitters, sambuca, orange peel, clove

1st course

Roasted vegetable “salad”
beets / carrots / turnip / goat cheese / olive “soil” / beet marshmallow

Duck Pintxos
grilled marinated duck breast / curried almonds / sumac / couscous / romesco / mint yogurt

Beef Khlea
spiced cured beef / potato / greens / poached egg

2nd course

Seared Scallops
passion-fruit brown-butter gel / spiced-honey glass / green onion

Eggplant Za’atar
roasted eggplant / feta / spicy tomato sauce

Seared Petite Tender
boudin noir bread pudding / proof steak sauce / roasted bone marrow / parsley caper salad

Sumac & Black Pepper Pork
crusted pork loin / crispy bean salad / bacon-braised greens / pickled fig / fig gastrique

Dessert

Chocolate Cremoso
caramel / marcona almond / espresso parfait / cinnamon-sugar toast

Warm Ricotta Salata
seared ricotta salata / tomato sorbet / salted caramel / dark chocolate / candied orange

Trio of Sorbets
tomato / hibiscus / fennel

Milk & Honey
honey ice cream / milk snow / hibiscus tuille

Reservations will be answered within 24 hours
If making a reservation for tonight past 4pm, please call 244-0655 instead of reserving online

May we ask you a few questions?

Reservations will be answered within 24 hours If making a reservation for tonight past 4pm, please call 244-0655 instead of reserving online

May we ask you a few questions?

Reservations will be answered within 24 hours
If making a reservation for tonight past 4pm, please call 244-0655 instead of reserving online